Pumpkin fritters: born in Valencia.
In Valencia, they started to make them the women of the Carpenters, at the beginning of what would later be the faults. But it was the inhabitants of L’Horta of Valencia who began to prepare them with pumpkin to take advantage of the surpluses of the harvest of the season. The fig fritters are typical in Castellón.
Our pumpkin fritters:
What people say about us:
“Los mejores buñuelos que he probado sin duda alguna. Los de higo son una delicia, sencillamente deliciosos.” Emilio.